Benefits and Recipes

How to Make Indori Poha with Jeeravan Masala

How to Make Indori Poha with Jeeravan Masala

Shetal Chandvadkar

A simple plate of poha becomes truly Indori when you add sev, onion, lemon, coriander, and a good sprinkle of jeeravan poha masala on top. If you have ever tasted...

How to Make Indori Poha with Jeeravan Masala

Shetal Chandvadkar

A simple plate of poha becomes truly Indori when you add sev, onion, lemon, coriander, and a good sprinkle of jeeravan poha masala on top. If you have ever tasted...

Paan Mukhwas vs Pan Masala — What’s the Difference?

Paan Mukhwas vs Pan Masala — What’s the Differe...

Shetal Chandvadkar

Paan mukhwas is a mouth freshener inspired by the flavour of paan. It is usually made with ingredients like fennel seeds, cardamom, rose petals, sweet spices, and natural flavouring. Pan...

Paan Mukhwas vs Pan Masala — What’s the Differe...

Shetal Chandvadkar

Paan mukhwas is a mouth freshener inspired by the flavour of paan. It is usually made with ingredients like fennel seeds, cardamom, rose petals, sweet spices, and natural flavouring. Pan...

What is Mukhwas? Benefits, Types & Daily Use

What is Mukhwas? Benefits, Types & Daily Use

Shetal Chandvadkar

Mukhwas is a traditional Indian mouth freshener usually eaten after meals. It is commonly made with ingredients like fennel seeds, cumin seeds, ajwain, sesame seeds, coriander seeds, cardamom, dry coconut,...

What is Mukhwas? Benefits, Types & Daily Use

Shetal Chandvadkar

Mukhwas is a traditional Indian mouth freshener usually eaten after meals. It is commonly made with ingredients like fennel seeds, cumin seeds, ajwain, sesame seeds, coriander seeds, cardamom, dry coconut,...

Why Fennel, Ajwain and Cardamom Are Common After-Meal Ingredients in India

Why Fennel, Ajwain and Cardamom Are Common Afte...

Shetal Chandvadkar

Fennel is sweet and cooling, ajwain is sharp and warming, cardamom is floral and fragrant. Together, they cover the full spectrum of what a good post-meal ingredient should do: freshen...

Why Fennel, Ajwain and Cardamom Are Common Afte...

Shetal Chandvadkar

Fennel is sweet and cooling, ajwain is sharp and warming, cardamom is floral and fragrant. Together, they cover the full spectrum of what a good post-meal ingredient should do: freshen...

21 Traditional Ingredients in Arogya Mukhwas

21 Traditional Ingredients in Arogya Mukhwas: W...

Shetal Chandvadkar

Arogya Mukhwas by Trupta Foods contains 21 traditional seeds and herbs — including fennel (saunf), carom seeds (ajwain / ओवा), cumin (jeera), cardamom (elaichi / वेलची), coriander seeds, sesame, clove, and more....

21 Traditional Ingredients in Arogya Mukhwas: W...

Shetal Chandvadkar

Arogya Mukhwas by Trupta Foods contains 21 traditional seeds and herbs — including fennel (saunf), carom seeds (ajwain / ओवा), cumin (jeera), cardamom (elaichi / वेलची), coriander seeds, sesame, clove, and more....

Why Do You Feel Heavy After Meals? Simple Food Habits That May Help

Why Do You Feel Heavy After Meals? 5 Simple Foo...

Shetal Chandvadkar

Feeling heavy after a meal is usually because digestion slows down — especially when you eat quickly, eat a large portion, or sit completely still afterwards. Simple habits like a...

Why Do You Feel Heavy After Meals? 5 Simple Foo...

Shetal Chandvadkar

Feeling heavy after a meal is usually because digestion slows down — especially when you eat quickly, eat a large portion, or sit completely still afterwards. Simple habits like a...

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