Trupta Foods brings you 16+ varieties of handmade Indian pickles (achar) — crafted using traditional recipes passed down through generations. Every jar is prepared with fresh, natural ingredients: raw mangoes, gooseberries, green chillies, gongura leaves, turmeric, and more. No chemical preservatives. No artificial colours. Just the authentic ghar-ka-swaad in every bite.
Our pickle range spans Maharashtra, Andhra Pradesh, and pan-Indian traditions — from sweet-tangy Kairi Methamba and spicy Gongura Pachadi to classic Mango Pickle and cooling Oli Haldi. FSSAI licensed. Made in small batches since 2018.
Q: What makes Trupta Foods pickles different from store-bought pickles?
A: Trupta Foods pickles are handmade in small batches using fresh, natural ingredients with no chemical preservatives, artificial colours, or flavours. They are FSSAI licensed and prepared using traditional Indian recipes from Maharashtra and Andhra Pradesh — delivering authentic home-style flavour (ghar-ka-swaad) that mass-produced pickles cannot replicate.
Q: Are Trupta Foods pickles preservative-free?
A: Yes. All Trupta Foods pickles contain no chemical preservatives. Natural preservation methods are used — including mustard oil, sesame oil, salt, jaggery, and lemon juice — depending on the variety. Each product label lists full ingredients.
Q: Which Indian pickles are available at Trupta Foods?
A: Trupta Foods offers 16+ varieties including Mango Pickle (Aam Ka Achar), Kairi Methamba, Kairi Chunda, Awla Pickle (Gooseberry), Gongura Pachadi, Green Chilli Thecha, Tomato Pachadi, Oli Haldi Pickle, Sweet Lemon Pickle, Bijora Achar (Citron), and more.
Q: Do you ship pickles across India?
A: Yes. Trupta Foods ships pan-India. Free shipping is available on orders above ₹599. All pickles are securely packed to prevent leakage during transit.
