Masala

Trupta Foods' Masala range brings you authentic, handmade Indian spice blends — crafted with whole spices, ground in small batches, and free from artificial additives. From the iconic Indori Jeeravan Masala (the soul of Indori poha and chaat) to the distinctive Kandipodi (a South Indian sesame-lentil spice powder), each blend is a faithful recreation of regional recipes.

Our masalas include Chaha Masala (Indian spiced tea blend), Hyderabadi Rasam Powder, and Hyderabadi Pudchutney. No chemical preservatives. No artificial colours. FSSAI licensed. Perfect for everyday cooking and gifting.

Q: What is Kandipodi?

A: Kandipodi (also called kandi podi or dal powder) is a traditional South Indian spice mix made from roasted lentils (toor dal or chana dal), sesame seeds, dried red chillies, and cumin. It is typically mixed with rice and ghee or used as a dry chutney powder. Trupta Foods Kandipodi is made with no artificial preservatives.

Q: What is Chaha Masala used for?

A: Chaha Masala is a traditional Indian spiced tea blend containing ingredients like dried ginger, cardamom, black pepper, cinnamon, and cloves. It is added to milk tea (chai) while brewing to create a warming, aromatic masala chai. Trupta Foods Chaha Masala is made from whole spices with no artificial flavouring.

Q: Is Indori Jeeravan Masala the same as regular chaat masala?

A: No. Indori Jeeravan Masala is a distinct spice blend from Indore, Madhya Pradesh — specifically created to sprinkle over Indori poha and chaat. It has a more complex, tangy profile than standard chaat masala, with amchur (dry mango powder), fennel, and black salt as key components.