Indori Jeeravan Masala

The Soul of Indori Street Food — Now in Your Kitchen

About This Product

Jeeravan Masala (also spelled Jiravan) is the iconic spice blend that defines Indori street food. Sprinkled generously over poha, dabeli, samosas, and chaats, it is sharp, tangy, earthy, and unmistakably Indori.

Trupta Foods Jeeravan Masala is made using a traditional recipe — a precise blend of cumin, coriander, dry mango, black salt, and aromatic whole spices. No fillers. No shortcuts.

What Makes Indori Jeeravan Different?

Unlike generic chaat masala, Jeeravan Masala has a distinct cumin-forward base with a punch of amchur (dry mango) and a subtle heat. It is specifically crafted for Indori poha — but works beautifully on any snack, fruit salad, or street-style dish.

How to Use?

Sprinkle over Indori poha before serving
Add to boiled chana or sprouts
Mix into yoghurt for a quick dip
Use as a topping on fruits, corn, or roasted makhana

Ingredients:

Cumin, Coriander, Red Chilli, Fennel Seeds, Black Salt, Amchur (Dry Mango Powder), Salt, Turmeric, Dry Ginger, Spices.