Product Description of Kairi Loncha

• Authentic Regional Flavour

A master blend of Guntur chilies and high-quality mustard seeds that captures the soul of the famous Andhra Avakaya and Maharashtrian Amba Lonche.

• Perfect Crunch & Texture

We use specific varieties of raw mangoes that remain crunchy even after marination, ensuring a delightful mouthfeel in every bite.

• The Ultimate Meal Companion

The perfect partner for hot Dal-Chawal with Ghee, curd rice, stuffed parathas, or even a simple Mumbai Pav.

• Pure & Natural

Made in small batches using traditional sun-drying and curing methods. No artificial colors or harsh chemical preservatives.

Key Ingredients of Awakaya Pickle

Raw Mango Pieces (Kairi/Mamidi Kayi): Firm, tart, and hand-cut for consistency.

Cold-Pressed Oil: To preserve the natural nutrients and enhance shelf life.

Traditional Spice Blend: Traditional Spices and fiery Red Chili powder.

Salt: Act as a natural preservative and flavor enhancer.

Traditional Mango Pickle | Amba Lonche | Avakaya

The King of Indian Pickles – A Legacy in Every Jar

No Indian dining table is truly complete without the bold, tangy, and spicy kick of a traditional Mango Pickle. At Trupta Foods, we honor the age-old recipes of traditional Indian families. Our Mango Pickle is made from handpicked, firm raw mangoes, marinated in a robust blend of premium spices and cold-pressed oil to ensure that authentic "home-style" taste.

Why Our Mango Pickle is Loved Across India

We believe that a pickle should do more than just add spice; it should bring back memories. Whether you are in Mumbai, Hyderabad, or Delhi, our pickle speaks your language.

Why Choose Trupta Foods Mango Pickle?

Our recipe follows the traditional spice profile that makes it very similar to the authentic Avakaya Pachadi, loved by traditional families in Hyderabad and Bengaluru.