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Allam Pachadi | Ginger Pickle | Inji Thokku (Andhra Style)

Name: [Product Name, e.g. Oli Haldi Pickle]
Brand: Trupta Foods
SKU: [product-handle or variant ID]
Price: [price without Rs symbol, e.g. 120] INR
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Rating: [avg rating, e.g. 4.8] ([total review count] reviews)

Rs. 130.00

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Weight 200 gm

🌿 Authentic Traditional Taste✨ Made With Quality Ingredients

💛 Loved By Every Age Group 🎁 Great For Home, Travel & Gifting

Highlights of Allam Pachadi :

Authentic "Small Batch" Preparation

We use only young, fiber-less ginger, which is meticulously cleaned and hand-crushed. This ensures a smooth yet textured consistency that coats your palate perfectly.

The Perfect Flavor Balance

Our Allam Pachadi hits all five tastes: the heat of ginger, the sweetness of jaggery, the sourness of tamarind, the saltiness of sea salt, and a hint of bitterness from roasted fenugreek.

The Ultimate Breakfast Sidekick

While it goes well with everything, it is the mandatory companion for Pesarattu (Green Gram Dosa). It also elevates simple Idlis, Dosas, and even hot Parathas.

Natural Immunity Booster

Packed with gingerol, our pickle is excellent for digestion and provides a natural warmth to the body, making it a favorite for traditional families during the monsoon and winter seasons.

Key Ingredients Allam Pachadi:

Fresh Ginger, Garlic, Tamarind, Jaggery, Red Chillies, Rock Salt, Edible Oil, Spices.

The Zesty Powerhouse of Health & Flavor

Experience the perfect balance of heat, sweet, and tang with our Allam Pachadi. At Trupta Foods, we treat ginger not just as a spice, but as the star of the show. Handcrafted in small batches using the "Mom’s Style" slow-grinding method, our Ginger Pickle is a tribute to the authentic breakfast traditions of Andhra Pradesh and Tamil Nadu.

One Jar, Endless Benefits

Ginger Pickle is a staple in Indian homes, prized for its ability to ignite the appetite and soothe digestion. Whether you call it Allam Pachadi or Adrak Ka Achar, our recipe ensures the sharp bite of fresh ginger is perfectly mellowed by organic jaggery and tamarind.

Region	Regional Name (Native Script)	Known As
Andhra / Telangana	అల్లం పచ్చడి	Allam Pachadi
Tamil Nadu	இஞ்சி தொக்கு	Inji Thokku / Inji Puli
Maharashtra	आल्याचे लोणचे	Alyache Lonche
Kerala	ഇഞ്ചി അച്ചാർ	Inji Achar
North India	अदरक का अचार	Adrak Ka Achar

Frequently Asked Questions (FAQs)

Q: Is this the sweet and spicy version?

A: Yes! Our Allam Pachadi follows the traditional Andhra temple-style recipe, which has a distinct sweet-spicy-tangy profile thanks to the addition of jaggery.

Q: Does it help with digestion?

A: Absolutely. Ginger has been used in Ayurveda for centuries to improve "Agni" (digestive fire). A small spoonful with your meal can significantly aid digestion.

Q: How is it delivered in Mumbai?

A: We ensure secure, leak-proof glass or food-grade jar packaging with fast delivery across Maharashtra.