Product Highlights of Awla Chunda :
Hand-Grated for Perfect Texture
We don't use high-speed processors that turn the fruit into pulp. Our Amlas are hand-grated to ensure you feel the distinct "Lachha" (shreds) of the fruit, providing a wonderful mouthfeel.
The "Chatpata" Flavor Profile
By combining pure sugar with roasted cumin, black salt, and a pinch of chili, we create a multidimensional flavor that starts sweet, turns tangy, and ends with a subtle spicy warmth.
The Ultimate Lunchbox Hero
Awla Chunda is a savior for parents! It’s the perfect accompaniment for Thepla, Paratha, Poori, or even spread on a slice of bread. It’s the easiest way to get kids to eat their daily Vitamin C.
Small Batch Sun-Cooking
We follow the traditional method of allowing the flavors to meld slowly. This preserves the natural antioxidants and enzymes of the Amla, making it a healthy alternative to store-bought jams.
Key Ingredients of Awla Chunda :
- Awala (Indian Gooseberry)
- Jeera (Cumin Seeds)
- Jaggery
- Rock Salt
- Traditional Spices
The Perfect Blend of Health, Spice, and Everything Nice
If you love the nutritional power of Amla but crave a spicy, tangy twist, our Awla Chunda is made for you. At Trupta Foods, we take fresh, juicy gooseberries, grate them to perfection, and slow-cook them with a blend of warming spices. The result? A jam-like relish that strikes the ultimate balance between the health of Amla and the boldness of Indian spices.
A Zesty Twist on Tradition
While Morawala is a whole-fruit preserve, Awla Chunda is the versatile cousin that fits into every meal. Whether you call it Amla no Chundo or Grated Murabba, our recipe focuses on that "Mom's Style" texture—perfectly shredded and delightfully sticky.
| Region |
Regional Name (Native Script) |
Known As |
| Maharashtra |
आवळा किसलेला मोरवळा / छुंदा |
Awla Chunda |
| Gujarat |
આમળાનો છૂંદો |
Amla No Chundo |
| North India |
कद्दूकस किया हुआ आंवला मुरब्बा |
Grated Amla Murabba |
| General |
खट्टा मीठा आंवला अचार |
Sweet & Sour Amla Relish |
Frequently Asked Questions for Awla Chunda (FAQs)
Q: How is Chunda different from Morawala?
A: Morawala consists of whole Amlas in syrup and is purely sweet. Chunda is made from grated Amla and includes savory spices like cumin and chili, making it "Chatpata" (sweet and spicy).
Q: Does it have a long shelf life?
A: Yes! Thanks to the traditional cooking process and natural preservatives like sugar and salt, it stays fresh for 9–12 months. Store it in a cool, dry place.
Q: Is it spicy?
A: It has a very mild, warm heat. It is designed to be palatable for everyone, including children and those who prefer low-spice foods.
