Hyderabadi Pud Chutney – A Perfect Balance of Sweet, Tangy & Spicy
Spicy. Tangy. Slightly sweet. That's the signature taste of traditional Hyderabadi Pud Chutney.
Trupta Foods Hyderabadi Pud Chutney is handcrafted from roasted Chana Dal, Urad Dal, Sesame Seeds, Dry Red Chillies, Tamarind and Jaggery to create a bold, well-balanced chutney powder inspired by authentic Hyderabad recipes.
Made without artificial colours, flavours or added preservatives, it brings rich taste and aroma to everyday meals.
Why Choose Hyderabadi Pud Chutney?
🌶️ Balanced Blend of Tamarind & Jaggery for an authentic sweet, tangy and spicy flavour
🌾 Made with Roasted Chana Dal & Urad Dal for a rich, hearty texture
🫘 Sesame Seeds for a delicious nutty taste
✅ No Added Preservatives
✅ No Artificial Colours or Flavours
🏠 Handcrafted in Small Batches in Maharashtra
🇮🇳 FSSAI Licensed
🍛 Versatile — enjoy with rice, idli, dosa, bhakri or roti
Highlights
- Traditional Hyderabadi-style dry chutney powder
- Balanced sweet, tangy and spicy flavour
- Made with roasted dals, sesame, tamarind and jaggery
- Delicious with rice, idli, dosa, bhakri and roti
- Crafted using a traditional recipe
Ingredients in Hyderabadi Pud Chutney
Chana Dal, Urad Dal, Sesame Seeds, Dry Red Chillies, Tamarind, Jaggery, Salt and Spices.
No Artificial Colours | No Artificial Preservatives | Made in India
How to Use Hyderabadi Pud Chutney?
Mix 1–2 teaspoons with hot steamed rice and a drizzle of ghee or sesame oil for a traditional Hyderabadi meal.
Also enjoy it as a dry chutney with idli, dosa, bhakri or roti, or use it as a seasoning for roasted vegetables.
Adjust the quantity according to your preferred spice level.
Store in a cool, dry place.
Available in a 100g pack.
