Hyderabadi Rasam Powder – The Heart of Every South Indian Meal
For generations, rasam has been a comforting part of South Indian kitchens. Trupta Foods Hyderabadi Rasam Powder is a handcrafted blend of nine carefully selected spices, including Coriander, Cumin, Black Pepper, Dry Red Chillies, Fenugreek, Toor Dal, Curry Leaves, Asafoetida (Hing) and Turmeric.
Slow-roasted and ground in small batches, it brings the authentic aroma and bold flavour of traditional Hyderabadi rasam to your home.
Made without artificial colours, flavours or added preservatives.
Why Choose Hyderabadi Rasam Powder?
🌶️ Blend of 9 Traditional Spices — including Curry Leaves, Hing and Fenugreek
🌿 Made with Toor Dal for authentic texture and flavour
✅ No Added Preservatives
✅ No Artificial Colours or Flavours
🏠 Handcrafted in Small Batches in Maharashtra
🇮🇳 FSSAI Licensed
🍜 Versatile — enjoy as rasam with rice or as a comforting soup
Highlights
- Authentic Hyderabadi-style rasam powder
- Made with carefully selected spices and roasted toor dal
- Rich, bold and aromatic flavour
- Perfect with steamed rice or as a comforting soup
- Crafted using a traditional recipe
Ingredients in Hyderabadi Rasam Powder
Coriander Seeds, Cumin Seeds, Black Pepper, Dry Red Chillies, Fenugreek Seeds, Toor Dal, Curry Leaves, Asafoetida (Hing) and Turmeric.
No Artificial Colours | No Artificial Preservatives | Made in India
How to Use Hyderabadi Rasam Powder?
Add 1–2 teaspoons while preparing rasam with tamarind, tomatoes and your preferred tempering.
You can also stir it into hot water to prepare a light, flavourful soup.
Adjust the quantity according to your preferred spice level.
Store in a cool, dry place away from direct sunlight.
Available in a 100g pack.
