Kandipodi – The Soul of an Andhra Meal
Bring home the authentic taste of Andhra cuisine with Trupta Foods Kandipodi. This traditional chutney powder is handcrafted from a blend of five roasted lentils, dry red chillies, garlic and cumin, following a recipe inspired by generations of Andhra home cooking.
Mix it with hot steamed rice and a spoonful of ghee for a simple, flavourful meal that's loved across South India.
Made in small batches without artificial colours, flavours or added preservatives.
Why Choose Kandipodi?
🌶️ Made with 5 Roasted Lentils for an authentic Andhra-style flavour
🧄 Real Garlic & Cumin for a bold, aromatic taste
✅ No Added Preservatives
✅ No Artificial Colours or Flavours
🏠 Handcrafted in Small Batches in Maharashtra
🇮🇳 FSSAI Licensed
🍛 Versatile — delicious with rice, idli, dosa, roti or as a dry chutney
Highlights
- Traditional Andhra-style chutney powder
- Made with roasted lentils, garlic and spices
- Rich, bold and authentic flavour
- Perfect with hot rice and ghee
- Suitable for everyday home cooking
Ingredients of Kandipodi
Roasted Lentils (5 Varieties of Dal), Dry Red Chillies, Garlic, Cumin Seeds, Salt and Spices.
No Artificial Colours | No Artificial Preservatives | Made in India
How to Use Kandipodi?
Mix 1–2 teaspoons with hot steamed rice and a spoonful of ghee or sesame oil for the traditional Andhra experience.
Also enjoy it as a dry chutney with idli, dosa, roti or curd-rice.
Adjust the quantity according to your preferred spice level.
Store in a cool, dry place.
Available in a 100g pack.
