Andhra Pickle Trio

Name: [Product Name, e.g. Oli Haldi Pickle]
Brand: Trupta Foods
SKU: [product-handle or variant ID]
Price: [price without Rs symbol, e.g. 120] INR
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Rs. 320.00

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Weight 200 gms

Andhra Pradesh has one of India's most intense and celebrated pickle traditions. Bold spice, cold-pressed sesame oil, stone-ground mustard, and ingredients that most of India hasn't discovered yet.

The Andhra Pickle Trio brings three of that tradition's greatest expressions together:

Tomato Pachadi — slow-cooked tomatoes with sesame, red chilli, and tamarind, a condiment found on every Andhra table.

Gongura Pachadi — sorrel leaves cooked with sesame and red chilli, the condiment Andhra is most fiercely proud of.

Allam Pachadi — ginger pickle with tamarind and jaggery, a flavour so layered it takes three bites to understand.

Made with cold-pressed gingelly (sesame) oil. No artificial preservatives. Limited regional batches.

WHAT'S INSIDE The Andhra Pickle Trio

Tomato Pachadi — 200g	Andhra-style tomato pickle — slow-cooked with sesame, red chilli, and tamarind. Tangy and deeply layered.
Gongura Pachadi — 200g	Sorrel leaf pickle — tangy, earthy, the queen of Andhra condiments.
Allam Pachadi (Ginger Pickle) —200g	Stone-ground ginger with tamarind, jaggery, and red chilli. Deep and warming.